Espresso Martini

Ingredients

50ml Rumbaclaat Rum

25ml Cold Brew Coffee or Hot Espresso

25ml Coffee Liqueur

10ml Demerara Syrup

Toasted Marshmallow for garnish

Method

1. Prepare your Demerara Syrup by dissolving 1 part of cane sugar into 1 part of boiling water. Let cool.
2. Chill a V-shaped Martini glass.
3. Add your hot espresso or cold brew to your shaker.
4. Add your Demerara Syrup to your shaker.
5. Add your Coffee Liqueur & Rumbaclaat Rum to your shaker.
6. Fill with crushed ice.
7. Shake vigorously for 10 seconds.
8. Strain into your chilled glass.
9. Garnish with three coffee beans or a toasted marshmallow.